I would like to start this post by saying, that ANYONE who knows me, knows I don’t get offended easily.  Pretty much anything , anybody says, just rolls right off my back.

However, I just recently read an article , with MEMES to go along with it, that just totally rubbed my fur the wrong way.

And once you read it, I am fairly sure you will feel the same way.

To start this off, I always thought the idea behind childbirth was to have a HAPPY, HEALTHY child. One for the parents to love, and one to love the parents.

WELL, this fella ‘ here has just set childbirth, and childrearin’ back 100 years and caused a great deal of unhappiness between women. When you read it , you will understand, and be just as outraged as I was.  Seriously, this man is half a bubble off of plumb, a donut short of a full box, and as my Daddy would say, “His bread’s in the oven , but the gas ain’t on. ”  The word chauvinist doesn’t even BEGIN to cover it.


Because apparently , those of us who had C sections are INFERIOR.


Because , apparently, we didn’t REALLY LOVE our babies, we are just selfish for making  different choice.


Because apparently , we’re just drug-addled women , who are lazy and chemically dependent.

So we have no business having doctors interfere in the “natural” process of birth, even though our children came early and would have died without medical intervention.  We’re just lazy like that.  Needless to say, I refuse to feel sorry for my childbirth experience , as my sons are 16 and 14 and are completely healthy , despite the fact that (SHOCK AND HORROR!!!!) they were both born by Ceasarian section.

So perhaps there is hope after all!

About Me~, Uncategorized

Time Travel~


Beautiful grey morning. Almost as though I have stepped back , to the time when I was I was a little girl again. In that old pickup truck with my faded jeans, and boots. I have them on today. Daddy is here to take me to the farmer’s market. It’s been so long since we went for a drive, I am so happy to be out with one of my favorite people. There’s coffee , black, and the vendors all know Daddy by name. Mr. Deer, what can we get for ya’ today? Daddy wants White Globe peaches from Mr. Jamison’s , where he used to work when he was a boy, and a Black Diamond watermelon, from the man who’s wife works at the factory where Daddy retired after 28 years. There’s some homemade soap, the kind that Daddy used to use in the No. 10 washtub to clean up. The kind that he says , “If ya’ ain’t careful, that’ll wash the hide right off of ya’. ” We leave with our goodies, and he takes me home “the long way”, my favorite saying, meaning , he’s going to show me a new way to go home, on some country backroads, with houses and people he knows and stories to go along with them. In between , I am surprised. Daddy gives me a $20 and lets me get fried pies and a Dr. Pepper in a glass bottle from the Center Point grocery. I sip its sweet coldness and listen to him spin a yarn about how it’s never a good thing to start a fight, but ALWAYS a good thing to finish one. I am 35 , but 15 all at once, and time has flown both forward and back in ways I can’t explain. It is magic caught up in the smell of peaches, black coffee, homemade soap, and cherry pie, and I am altogether the luckiest girl in the whole wide world.

About Me~

The Best Food of All~

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FaceBook’s an interesting place these days. It’s funny because you can start a conversation with just one sentence and 5 minutes later literally people from all over the world are joining in with their opinions on what got said. Here in Arkansas we just recently wrapped up deer season . We live in LA ( Lower Arkansas) 🙂 and hunting and fishing is a way of life for a large majority of people here. In my family it goes back so many generations it is even traced in our family’s surnames. My maiden name WAS DEER. My husband’s name is WOODS. So quite literally it is in our blood. When I was barely big enough to walk my Daddy would put me in a sleeping bag and tote me into the woods, , prop me up against a tree, and let me sleep while he waited for the deer or squirrel to come by. I didn’t realize at the time , we didn’t just do this for fun, we ate wild meat like rabbit, deer, squirrel, because it was cheap, and we were not just the richest people in the world. The funny thing is we ate so well we never noticed. But back to FaceBook. We got into a conversation about the “RIGHT” way to prepare deer meat. Practically everyone said you must, you just simply MUST skin and soak the deer meat in ice and salt water for several days before pounding it tender and thin and cooking it. Well, my husband , myself and my family had NEVER heard of such a thing! My husband can clean and skin a deer faster than just about any person I’ve ever seen . He makes those fellas in the butcher shops look like amateurs, lol. But he’s had lots of practice. When he gets a deer and hangs it to butcher , he skins it, and quarters up the tenderloins . Then I’m cutting it up in the kitchen , pounding it flat, salting and peppering it, putting a little flour on it, and frying it thin and crispy . Pour a little milk, flour, and salt back in the pan, and stir. Making the thickest creamiest white gravy you ‘ve ever seen. Just the way my Daddy used to do it. So not only does it taste out of this world, to eat it reminds me of sitting next to that old oak in my sleeping bag, waiting for Daddy to say, “I got one. We can go now.” So many memories. Food for thought. Food for the body. Food for my soul.

About Me~

Home, SweetHome~

We just got back from our community’s annual family potluck dinner.Our little community is called SweetHome and it is. We had a really great time visiting, and enjoying all the dishes that everyone had brought. Slow -smoked barbeque brisket, molasses baked beans, pasta salads, all kinds of fresh canned vegetables, just- picked okra fried up crispy, lemonade ice-box pie, chocolate cake, and water from the artesian spring, ice-cold. It was good to see some folks we hadn’t seen in a while, and catch up. And meet some new people too. I can honestly say it was one of the bigger turn-outs that we’ve had in a while for the dinner. I think it’s wonderful . As the economy and things seem to be so unsettled these days, I notice in our small community, we seem to be pulling in even closer to those around us. It’s a certain kind of strength I think, to be surrounded by people whose stories you know, and who know your stories in return. I’m proud and grateful to live where I live, and glad,too, that my kids are getting to enjoy those old-time SweetHome community values.

About Me~

Golden Oldies~

You know how people talk about the good old days? Well, I just had kind of an interesting thought. Today’s moments are tomorrow’s good old days.
I ‘ve had one of those days today. I got to go to a car show with my kids and family today. I really enjoyed having my Daddy there with me , too. He’s kind of an old car expert, so it’s fun to hear him tell about the first time he saw a car like that, or “I had one of those in ’65 . I gave $400 dollars for it.” They had a lot of totally awesome vintage vehicles from the ’40s, ’50s , ’60s and even a few dating from the 1930s. All those great American Heavy Metal cars with the swooped hoods and fenders like art. Chrome and whitewall tires. Of course, to complete the retro feel , they were playing all that great golden oldies music from the 1950s “diner” era. It was enough to make me wish I had a poodle skirt and saddle shoes! 🙂 My boys, (11 and 13) had never seen so many different kinds of great cars. Each one seemingly cooler than the next! It was all…..”Ooooh….that’s my favorite! No, wait , THAT’S my favorite!!” I think it will definitely be one of those memories for them. I can hear them telling their children now, “I remember the first time I saw that model car…….it was back in 2012 at the car show, with MY Grandpa…….” It will really be THEIR version of the good old days.