About Me~

The Basics~

vegetables

I’ve noticed something lately. My husband and I really like to watch cooking shows. Good Eats. Everyday Italian with Giada di Laurentiis , Mario Batali, and so forth. They cook all these wonderful looking meals and make it look so easy. Now to flash back and connect this story and help it make sense , my Daddy and I used to love to watch Norm Abram on PBS on the New Yankee Workshop , and he used to make this beautiful furniture, with all this lovely wood , book shelves, and cabinets.
And I got to thinking, Giada , and Mario and Alton have hundred thousand dollar kitchens , with many hundreds of dollars of cooking equipment, blenders, food processors, high dollar ovens, with grills, and refrigerators and freezers to keep the organically grown food at just the right temperatures. They have people on their teams who go out and shop the day of the show at the fresh fish markets, and herb shops , just to make sure that their dishes turn out magazine perfect every single time.
I’m just a home cook, I have the basics. A regular stove. A regular blender. Walmart supplies my choices of vegetables. I can’t run to the fish market and get fresh flounder. I feed my family on our old family recipes. I don’t have people that run to town every day to buy cilantro. I’m a really good cook actually, “So my husband jokes, ‘Imagine what you could cook if you had access to all the stuff that the celebrity chefs had access to?’
Now we turn to Norm in his Yankee Workshop. With his hundreds of thousands of sophisticated wood working equipment, laser guided saws, lathes, biscuit cutters, scrollwork machines. Access to thousands of dollars of exotic woods, ebony, olive, woods I have never even heard of .
Now my Dad is a carpenter and he can build beautiful cabinets , and shelves and boxes. He doesn’t have access to any of those things,so we used to make the joke while watching Norm, “Wow, Daddy , what could you build if you had all that REAL carpenter equipment?”
So you kind of have to wonder , how much of that on television is the person’s actual skill, and how much of it is the equipment, personnel help, materials, and other things that they are given access to? If all they had was the kinds of things that the common person had in their fridge or garage , what kind of product could they turn out then?

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2 thoughts on “The Basics~”

    1. Yes, I wondered, how many people could do things on the professional level if they had the professional grade equipment and supplies like the people on the telly ? Could my 13 year old son be a professional chef if he had all the ingredients and supplies needed? He’s a pretty good cook on his own!

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